This zippy blend of nine peppers and three types of salt is the perfect touch to spice up a Bloody Mary, Margarita or Paloma. It pairs especially well with smoky mezcal. Our New Mexican palates like it hot, but we won’t tell if you need to cut with regular salt to bring down the heat.

Notes from the bar: Follow the lead of our mixologists at Bar Campo and coat half of a Bloody Mary rim with Spicy Salt and half with Lime Salt.

• Made with sea salt from Mexico
• Proudly made in New Mexico
• Available in a 3 oz tin