Nominated by a panel of experts and voted on by USA Today readers around the country, we are proud to be #4 on this list of the best craft gins in the United States.
"In a room now draped with velvet curtains, bartenders pour Los Poblanos’s new line of spirits, distilled only a couple of feet away in large copper alembic stills."
"One of my favorite Albuquerque restaurants, Campo, is onsite, and recently opened a new cocktail bar in downtown Albuquerque called Town and Ranch."
We are thrilled to be working alongside a dynamic and growing group of talented craft distillers in New Mexico. Craft Spirits shines a light on the unique spirits in our state.
"In addition to growing their own produce for their restaurant, Campo, Los Poblanos incorporates their lavender into much of the offerings, including Bar Campo’s signature Lavender ’99 cocktail."
"Los Poblanos has found a way to capture the splendor of its organic farm in a gin and it has not gone unnoticed."
“I wanted to create a speakeasy bar of the 1930s through the lens of Santa Fe,” Rembe said. “We wanted to honor the history of the building.”
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