We are thrilled to share that Campo is a semifinalist for the 2025 James Beard Awards in the Outstanding Wine and Beverages Program category!

"...this regenerative agriculture project is also home to an apiary, indigenous crops like string beans, blue corn, and pumpkin, as well as many herbs that define the cocktail program."

In the world of spirits, gin is unique. No other distilled liquor is crafted with botanical aromatics in the way gin is. For gin to be gin, it must contain juniper, but in virtually all gin, other ...

In this year’s Bartender Spirits Awards, Los Poblanos Western Dry Gin was awarded a Double Gold Award with an almost perfect score of 98 out of 100 points.

Nominated by a panel of experts and voted on by USA Today readers around the country, we are proud to be #4 on this list of the best craft gins in the United States.

"In a room now draped with velvet curtains, bartenders pour Los Poblanos’s new line of spirits, distilled only a couple of feet away in large copper alembic stills."

"One of my favorite Albuquerque restaurants, Campo, is onsite, and recently opened a new cocktail bar in downtown Albuquerque called Town and Ranch."

We are thrilled to be working alongside a dynamic and growing group of talented craft distillers in New Mexico. Craft Spirits shines a light on the unique spirits in our state. 

"In addition to growing their own produce for their restaurant, Campo, Los Poblanos incorporates their lavender into much of the offerings, including Bar Campo’s signature Lavender ’99 cocktail."