Albuquerque neighbor and friend, Paul Galleogs’ of Cutbow Coffee named Bar Campo as a favorite cocktail spot.
“It’s the preeminent field-to-fork restaurant of Albuquerque,” says Gallegos. “In addition to growing their own produce for their restaurant, Campo, Los Poblanos incorporates their lavender into much of the offerings, including Bar Campo’s signature Lavender ’99 cocktail—a build of gin, crème de violette, lemon juice, lavender syrup, and sparkling wine. “
