Three Guineas

1 1/2 oz Los Poblanos Western Dry Gin*

1/4 oz Green Chartreuse

1/4 oz red bitter aperitivo (Forthave Red, Campari, etc.)

1/2 oz grapefruit juice

3/8 oz simple syrup

3/8 oz lemon juice

Pinch of salt

1 dash Peychaud’s Bitters

Shake for 10 seconds, then strain into an iced snifter. Garnish with a lemon twist and fresh sage sprig.

*Our bartenders use two parts pure Western Dry and one part sage-infused gin concentrate. To make your own, infuse 1 oz sage per bottle of gin. Refrigerate the infusion for four days before straining.